• Meatless Lasagna

    Ingredients: •  2 lb mushrooms, sliced • 1/2 cup olive oil • 1/2 cup minced onion • 2 cloves garlic • 1 (28 oz) crushed tomatoes • 2 (6.5 oz) cans tomato sauce • 1/2 cup red wine • 2 TB spoons sugar • 1 teaspoon oregano • 1 1/2 teaspoon dried basil leaves • 2… [Continue Reading]

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    Meatless Lasagna
  • Peking Duck

    PrintPeking Duck Ingredients1 large pot 3/4 full with water, boiling 1 whole duck 1/4 cup sugar 1/4 cup salt 1 teaspoon five-spice powder 1 cup molasses 2 cups oil, hot InstructionsSoak the whole duck in the large pot of boiling water. Remove it as soon as the skin changes color (after about 20 minutes). Sprinkle… [Continue Reading]

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    Peking Duck
  • Baked French Fries

    What you need: • 3 large baking potatoes • 3 tablespoons olive oil • 1 1/2 teaspoons paprika • 1 1/2 teaspoons garlic powder • 1/2 teaspoon chili powder What you do: • Preheat oven to 450 degrees F. • Cut potato into wedges. • Mix olive oil, paprika, garlic powder, chili powder and onion powder together.… [Continue Reading]

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    Baked French Fries
  • Hasselback Potatoes

    Ingredients: • 4 Medium sized potatoes Herby Topping: • 2 TB spoons fresh or 2 teaspoons dried parsley • 2 TB spoons fresh or 2 teaspoons dried basil • 2 TB spoons fresh or 2 teaspoons dried oregano • 2 oz butter Garlic Topping: • 1 teaspoon fresh or a sprinkling of dried rosemary • 3 garlic cloves • 1 lemon… [Continue Reading]

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    Hasselback Potatoes
  • Egg Drop Soup

    What you need: • 4 cups chicken broth, divided • 1/8 teaspoon ground ginger • 2 tablespoons chopped fresh chives • 1/4 teaspoon salt • 1 1/2 tablespoons cornstarch • 2 eggs • 1 egg yolk What you do: • Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. • Stir… [Continue Reading]

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    Egg Drop Soup
  • Parmesan Chicken

    Ingredients: • 4 to 6 boneless, skinless chicken breasts • 1/2 cup flour • 1 teaspoon kosher salt • 1/2 teaspoon freshly ground black pepper • 2 extra-large eggs • 1 tablespoon water • 1  cup dry bread crumbs • 1/2 cup freshly grated Parmesan cheese • unsalted butter • oil Directions: • Pound the chicken breasts until they are 1/4-inch thick. • Combine… [Continue Reading]

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    Parmesan Chicken
  • Homemade Salami

    What you need: • 2 lbs ground beef • 1 cup water • 1/2 teaspoon liquid smoke • 1/2 teaspoon onion powder • 1/2 teaspoon coarse black pepper • 1 teaspoon garlic, minced • 1/2 teaspoon mustard seeds • 1 tablespoon kosher salt • 1 teaspoon red pepper flakes, optional What you do: • In a large bowl,… [Continue Reading]

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    Homemade Salami
  • Rosemary Leg of Lamb

    Ingredients: • 1 leg of lamb, bone in (about 6 to 7 1/2 pounds) • 1/4 cup fresh lemon juice • 8 cloves garlic, minced • 3 tablespoons chopped fresh rosemary leaves • 1 TB spoon salt • 2 teaspoons black pepper Directions: • Preheat the oven to 400 degrees F. • Rub the lamb all over with the lemon… [Continue Reading]

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    Rosemary Leg of Lamb
  • Green Tea Roll

    Ingredients: For cake: • 5 egg yolks • 5 egg whites • 100 gram of sugar • 150 gram flour • 2 teaspoons matcha powder For filling: • 200 gram white chocolate chips • 100 gram whipped cream • 1 teaspoon lime juice Preparation: Filling: • Heat the cream, do not bring to boil. •… [Continue Reading]

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    Green Tea Roll
  • Peach Roll-ups

    Ingredients: • 2.5 lb peaches • 1 lb sugar Directions: •  Puree peaches in a food processor or blender until smooth. • Pour that mixture into a saucepan and stir in  sugar. • Cook this mixture for  30 minutes. • Spread the mixture out evenly onto a  parchment paper lined baking sheet. • Let the strip bake/dehydrate for 3 hours in… [Continue Reading]

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    Peach Roll-ups
  • Buckwheat with Mushrooms

    What you need: • 1 cup buckwheat • 1 cup white wine • 3 cups chicken broth • 2 tablespoons parsley, chopped • 1 cup dried shiitake mushrooms • 8 oz  fresh portabelo mushrooms, chopped • 1 yellow onion, chopped • 2 garlic cloves, crashed • 1 cup Parmesan cheese, grated • 2 tablespoons butter… [Continue Reading]

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    Buckwheat with Mushrooms
  • Easy Chocolate Croissant

    Ingredients: • 1 (8 oz) can refrigerated crescent rolls • 8 TB spoons chocolate spread • powdered sugar, optional Directions: • Heat oven to 350 degrees F. • Separate dough into 8 triangles. • Place tablespoon of chocolate paste on wide end of each triangle. • Roll up, starting at shortest side of triangle, rolling to opposite… [Continue Reading]

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    Easy Chocolate Croissant
  • Rye Bread

    What you need: • 1 envelope (1/4-ounce) dry yeast • 1 tablespoon sugar • 3 tablespoons melted butter • 1 egg • 1 cup warm milk (about 110 degrees F) • 1 1/2 teaspoons salt • 1 cup rye flour • 2 1/2 cups bleached all-purpose flour • 1 teaspoon vegetable oil • 1 large… [Continue Reading]

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    Rye Bread
  • Caldo De Pollo (Mexican Chicken Soup)

    Ingredients: • 1 medium cabbage, cut into wedges • 3 large carrots • 1 chicken, cut in pieces • 2 large potatoes • 3 garlic cloves • 1/2 onion • 2 squashes • 2 TB spoon salt • 1 TB spoon pepper • 5 branches cilantro • 1 corn cob • 4 limes •2 cups cooked… [Continue Reading]

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    Caldo De Pollo (Mexican Chicken Soup)
  • Ginger-Soy Glazed Chicken Wings

    Ingredients: Ginger-Soy  Sauce: • 1/4 cup honey • 2 tablespoons soy sauce • 3 large garlic cloves, crushed • 1 2×1′ piece of ginger, peeled, sliced Wings: • 2.5 pounds chicken wings, tips removed, drumettes and flats separated Directions: Ginger- Soy Glaze: • Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey. • Reduce heat to low; simmer,… [Continue Reading]

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    Ginger-Soy Glazed Chicken Wings
  • Steamed Broccoli

    Ingredients: • 1 1/2 lbs broccoli • 3 tablespoons butter • 1 teaspoon lemon juice Directions: • Trim the broccoli into large florets. • Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes. • Remove the lid for a moment, then cook, partially covered, until the stems are tender-firm, another 8-10 minutes. • Remove to a platter; season… [Continue Reading]

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    Steamed Broccoli
  • Must Have Seasoning

    What you do: • 1 cup kosher salt • ¼ cup black pepper • ¼ cup garlic powder What you do: • Combine all the ingredients. • Store in an air tight container for up to 6 months.

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    Must Have Seasoning
  • Melon Popsicles

    Ingredients: • 1 Melon • 1 TB spoon lemon juice • 1/4 cup powdered sugar Directions: • Peel the skin off the melon using a potato peeler. • Halve the melon and remove the seeds and pith. • Cut the flesh of the melon into small chunks. • Blend melon flesh with the lemon juice… [Continue Reading]

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    Melon Popsicles