Banana Pudding

Ingredients:banana pudding
• 2/3 cup sugar
• 3 eggs
• dash of salt
• 2 TB spoons cornstarch
• 2 cups milk
• 1 teaspoon vanilla
• 3 ripe bananas
• 20 vanilla wafers

Directions:
• Mix sugar and eggs together.
• Add salt, cornstarch, and milk.
• Bring to a boil over medium-high heat, stirring constantly; cook until thickened.
• Remove from heat; add vanilla and mix well.
• In serving bowl, layer the wafers, bananas, and the pudding.
• Chill until serving.

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