Olivier Salad (Salade Russe)

Ingredients:salade russe
1 lb boiled potatoes
• 4 hard boiled eggs
• 2 fresh cucumbers
• 1 bunch green onions
1 lb frozen green peas
12 oz bologna (cooked chicken breast)
• 1 cup sour cream
• salt

Directions:
• Chop potatoes, eggs, cucumbers, green onions and bologna.
• Add the green peas and sour cream.
• Stir all together until well blended.
• Season with salt .

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