Caldo De Pollo (Mexican Chicken Soup)

Ingredients:Caldo De Pollo
• 1 medium cabbage, cut into wedges
• 3 large carrots
• 1 chicken, cut in pieces
• 2 large potatoes
• 3 garlic cloves
• 1/2 onion
• 2 squashes
• 2 TB spoon salt
• 1 TB spoon pepper
• 5 branches cilantro
• 1 corn cob
• 4 limes
•2 cups cooked  rice

Directions:
• Fill your pot with 3 liters of water.
• Bring to boil on high.
• Add garlic, onion, cilantro, salt ,and pepper.
• Add chicken and cabbage.
• Dice the potatoes into 8 pieces per potato.
• Add to the pot.
• Cut the corn cob into 1 inch wide slices
• Add to the pot.
• Let this cook until it’s boiling, then wait a little bit longer, and then add the squash after cutting it into 1/4.
• Cut your carrots into 1/4 pieces.
• Add ll the pieces to the pot.
• Stir everything.
• Cook for 30 minutes.
• Add rice.
• Heat through.

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