Mashed Sweet Potatoes

Mashed Sweet PotatoesIngredients:
• 4 TB spoons unsalted butter, cut into pieces
• 4 TB spoons  heavy cream
• 1/2 teaspoon salt
2 lbs sweet potatoes, peeled, quartered lengthwise, and cut crosswise into 1/4 inch thick slices

• Combine everything in saucepan.
• Cook covered over low (to medium) heat, stirring occasionally until potatoes fall apart when poked with fork, 35 to 45 minutes.
• Off heat, mash potatoes.
• Serve.

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