Bok Choy with Garlic

Ingredients:Bok_Choy
• 2 TB spoons olive oil
• 3 cloves garlic, minced
• 1 TB spoon fresh ginger, minced
• 8 cups fresh bok choy, chopped
• 2 TB spoons reduced-sodium soy sauce

Directions:
• Heat oil in a large skillet over medium heat.
• Add garlic and ginger.
• Cook for 1 minute.
• Add bok choy and soy sauce.
• Cook for 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.

Print Friendly, PDF & Email

Trackbacks

  1. max says:

    thanks for the recipe.

Speak Your Mind

*