• Bring milk, cream and mint to boil.
• Take off the heat.
• Discard mint.
• Add chocolate and mix till well incorporated.
• Bring to room temperature.
• Keep the chocolate sauce in the fridge till ready to use.
• Heat a cup of milk in microwave for 1 minute on high.
• Add 3 TB spoons of chocolate sauce to the milk.
Breakfast Hot Chocolate