Portuguese Traditional Cod Soup

Ingredients:fish soup
2 lb cod fillet
• 1 onion finely chopped
2 lb tomatoes
• 1 cup rice, uncooked
• 1/4 cup olive oil
• 1 litter fish stock
• 2 garlic cloves, finely chopped
• basil, parsley

• Chop the onion and garlic.
• Cut the tomatoes cut in half.
• Place the tomatoes cut side up on a greased baking sheet, sprinkle with garlic and onion, brush with the olive oil.
• Bake in the oven at 350 ° F for 20 minutes.
• Boil the rice with 1 tsp olive oil for 6 minutes over medium heat.
• Puree the baked tomatoes, basil and parsley in the blender.
• Add the tomato puree in a pan with the rice and stir.
• Pour in the fish stock, bring to a boil and add the sliced ​​cod fillets.
• Cook for 10 minutes.

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