Adzhika

Ingredients:adzhika
16 lb tomatoes
2 lb onion
2 lb carrots
2 lb apples
2 lb bell peppers
1 lb jalapeno
• 1/2 lb garlic, minced
• salt

Directions:
• Coarsely chop the peppers, tomatoes, apples and carrots.
• Grind in a meat grinder or use your food processor.
• Place in a big pot and cook, simmering and covered for an hour.
• Add  salt and garlic. Cook for another 15 minutes.
• Distribute the adzhika into clear jars and close with lids.

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