Sautéed Mushrooms

What you need:
• 3 green onions with tops, chopped
3 TB spoons olive oil
1 lb fresh mushrooms, sliced
1/4 cup dry white wine
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons Worcestershire sauce

What you do:
• Sauté green onion in oil until tender.
Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender.

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