Peanut Butter Kiss Cookies

What you need:
• 1/2 cup Butter Shortening
• 1/2 cup Creamy Natural Peanut Butter, stirred
• 1/2 cup firmly packed brown sugar
• 1/2 cup sugar
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 3/4 cups All Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Sugar 48 foil-wrapped milk chocolate pieces, unwrapped

What you do:
• Heat oven to 375 degrees F.
• Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar.
• Add egg, milk and vanilla. Beat well.
• Stir together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
• Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
• Bake 10 to 12 minutes or until golden brown.
• Top each cookie immediately with a chocolate piece, pressing down firmly so that cookie cracks around edge.
• Remove from cookie sheets to cool.

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  1. Terrance says:

    So good.

  2. Tony says:

    The cookies are delicious.

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