Whipped Cream

What you need:
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon confectioners’ sugar

What you do:
In a large bowl, whip cream until stiff peaks are just about to form.
• Beat in vanilla and sugar until peaks form.
• Make sure not to over-beat, cream will then become lumpy and butter-like.

Print Friendly, PDF & Email

Comments

  1. Cheers!

Speak Your Mind

*