Apple Crisp

Ingredients:Apple Crisp
• 5 lb apples
• 4 TB spoons orange juice
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
For the topping:
• 1 1/2 cups flour
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 1/2 teaspoon kosher salt
• 1 cup oatmeal
• 1/2 lb cold unsalted butter, diced

• Preheat the oven to 350 degrees F.
• Butter a 9 by 14 by 2-inch oval baking dish.
• Peel, core, and slice the apples.
• Combine the apples with the orange juice, sugar, and spices.
• Pour into the dish.
• To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment.
• Mix on low speed until the mixture is crumbly and the butter is the size of peas.
• Scatter evenly over the apples.
• Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly.
• Serve warm.

Apple Pie

Ingredients:Apple pie
Dough for a double crust 9-inch pie
• 3/4 cup sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• dash of salt
• 3 1/2 cups peeled, thinly sliced cooking apples
• 1 (16-ounce) jar applesauce
• 1 tablespoon lemon juice
• 2 tablespoons butter, chopped into small pieces

• Preheat oven to 425 degrees F.
• Line a 9-inch pie pan with half of dough.
• Combine sugar, flour, cinnamon, and salt in a bowl.
• Stir in apples, applesauce, and lemon juice. Spoon apple mixture into pie pan and dot with butter.
• Cut remaining crust into strips; arrange in a lattice design over top of pie.
• Bake for 10 minutes, then reduce heat to 350 degrees F and continue to bake for about 45 minutes, or until crust and topping are golden brown.