This Eclair Recipe from Soviet cookbook for the pastry shops and bakeries is definitely the Best ever! The pastry, and frosting are made completely from scratch and the filling is absolutely delicious!
Today I have for you a homemade vanilla custard recipe, which can be used for a pastry cream for eclairs or Napoleon Torte or enjoyed on its own.
Custard is a variety of culinary preparations, based on cooked mixture of milk and eggs.
This old fashioned date-sweetened bread makes a much-appreciated holiday gift because it holds up well for several days and is a wholesome breakfast treat. This family recipe came from my husband’s aunt Sophie Ritthaler.