Dark Chocolate Apricot Cookies
Ingredients: • 2 3/4 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1 cup butter,…
Potato and Cheese Pierogies
Ingredients: Dough: •2 cups flour, plus extra for kneading and rolling dough • 1/2 teaspoon salt • 1 large egg…
Chocolate Mousse
Ingredients: • 9 TB spoons butter • 7 oz dark chocolate, chopped • 6 egg yolks • 6 egg whites…
Piero’s Creamed Corn
Ingredients: • 1 1/4 lb frozen kernel corn (keep frozen) • 1/2 cup whipping cream • 1/2 cup whole milk…
Custard
Today I have for you a homemade vanilla custard recipe, which can be used for a pastry cream for eclairs or Napoleon Torte or enjoyed on its own.
Custard is a variety of culinary preparations, based on cooked mixture of milk and eggs.
Date Nut Bread
This old fashioned date-sweetened bread makes a much-appreciated holiday gift because it holds up well for several days and is a wholesome breakfast treat. This family recipe came from my husband’s aunt Sophie Ritthaler.
Meatball Soup
Ingredients: • 2 tablespoons olive oil • ½ cup chopped yellow onion • ¼ cup chopped celery • ¼ cup…
Sausage Gravy
Ingredients: • 1 lb Italian sausage • 1 stick of butter (8 TB spoons) • 2 cups milk • 1/2…
Squash Gnocchi with Shrimp
Ingredients: Butternut Squash Gnocchi • 1 butternut squash , about 1 1/2 pounds • 2 eggs, beaten • 3/4 teaspoon salt…
Christmas Cranberry Pie
Ingredients: For the Filling: • Butter, to grease the pie plate • 2 cups fresh or frozen cranberries • 1/2…
Pecan Pie
Ingredients: • 1 unfilled pie shell • 1/4 cup butter, softened • 1 cup firmly packed brown sugar • 3…
Crock Pot Beef Stew
Ingredients: • 2 pounds beef stew meat, cut into 1 inch cubes • 1/4 cup all-purpose flour • 1/2 teaspoon salt • 1/2 teaspoon ground black pepper •…
Aglio Olio E Peperoncino
Ingredients: • 5 tablespoons extra virgin olive oil • 1 fresh red chile, deseeded and finely chopped • 1 garlic clove,…
Chicken Chkmeruli (Georgian chicken in garlic cream sauce)
Ingredients: • 1 chicken • 1 chilli pepper • 2 tbsp butter • 6 cloves garlic, crushed • 1 cup cream;…