Skillet Pork Chops with Apples and Onions
Pan pork chops with apples and onions are great! With this recipe, you just need to follow the instructions and the rest is simple.
Potato and Cheese Pierogi
Gently browned in melted butter, these pierogi are simple yet deeply satisfying. This Polish potato pierogi recipe is from our old friend whose family immigrated to the United States from Cracow, Poland in 1900’s. And he got it from his grandmother’s handwritten cookbook.
Chocolate Mousse
Delicate yet rich dessert that goes perfectly for any celebration. It looks pretty, everyone gets their own serving, and you can make it a day ahead of time.
Mushroom Omelette
Low Carb, Keto diet friendly Mushroom Omelette. Easy to make, and tastes like you got it from a fancy restaurant!
Easy Soft Pretzel – Bavarian Brezeln
This is one of the easiest ways to prepare delicious homemade soft pretzels ( Bavarian Brezeln).
Cheesy Baked Eggs
Slightly modified Cheese and Eggs recipe shared by the The Prince of Wales via his official Clarence House account.
Jim Lahey’s Basic No-Knead Bread
It requires no kneading. It uses no special ingredients, equipment or techniques. No-knead bread gets its power from a long, slow rise at room temperature. So unbelievably good and ridiculously easy to make.
Gummy Bears
Delicious, small, fruit-flavored gum candy treat for children and adults alike.
Lady Fingers Cake – Торт “Дамские Пальчики”
Super Simple Lady Fingers Cake from my childhood. The first cake I have ever made and it never fails me. It is not much of a looker but it is what inside matters.
IKEA’s meatballs
IKEA has shared the recipe for their famous Swedish meatballs to make at home. The Swedish furniture giant revealed their famous dish is made by mixing pork and beef mince with garlic and onion when they shared a recipe card with step-by-step instructions in true IKEA fashion.
Roasted Pork Loin with Mushrooms – Rôtie de Porc aux Champignons
The combination of pork and mushrooms is often found in casseroles and stews from the Loire Valley, perhaps with one of the local wines.
Chicken Chasseur – Poulet Sauté Chasseur
A chicken saute is one of the classics of French cooking. Quick to prepare, it lends itself to endless variation. Since this dish reheats successfully, it is also convenient for entertaining.
Pan-Seared Rib-Eye
Incredibly easy, the best steak you will ever make!
Cream of Asparagus Soup (Crème d’asperges)
Sooo good! Very rich, delicious, and healthy! This recipe is simple to make and is KETO DIET ACCEPTABLE as a bonus!