Dark Chocolate Apricot Cookies
Ingredients: • 2 3/4 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1 cup butter,…
Potato and Cheese Pierogies
Ingredients: Dough: •2 cups flour, plus extra for kneading and rolling dough • 1/2 teaspoon salt • 1 large egg…
Chocolate Mousse
Ingredients: • 9 TB spoons butter • 7 oz dark chocolate, chopped • 6 egg yolks • 6 egg whites…
Piero’s Creamed Corn
Ingredients: • 1 1/4 lb frozen kernel corn (keep frozen) • 1/2 cup whipping cream • 1/2 cup whole milk…
Lavender Cookies
Ingredients: • 3/4 cups butter, softened • 1/3 cup sugar • 2 TB spoons sifted confectioners’ sugar • 1 teaspoon…
Gypsy Goulash
Gypsy comfort food, hearty Gypsya Goulash from Austria.
Spätzle – German Spaetzle Dumplings
These tender homemade spaetzle noodles take only minutes to make and are the best I’ve ever had.
Yorkshire Pudding
I always serve this traditional Yorkshire pudding with roast beef. It is so delicious, cooked in pan with roast drippings.
Chicken Brine
This quick chicken brine results in the most tender and juicy chicken ever. Plus, it’s so easy to make and brines a whole chicken or chicken parts in just a couple of hours.
White Chocolate Flan
A small slice of this impressively rich, creamy white chocolate flan goes a long way. My Flan recipe is a rich, caramel-topped custard dessert that gets raves every time I serve it.
Dolmas (Stuffed Grape Leaves)
There are many versions of Dolmas out there, some with meat, some without. My grandmothers recipe is with meat. You can either make it with lamb or beef.
Bazlama- Turkish Flat Bread
Bazlama is a simple and delicious village bread that is similar to naan bread. It’s perfect for dipping into and sopping up fragrant Middle Eastern stews and dips.
Chicken Liver Pâté
This pâté is unlike any store-bought pâté you’ve tried—it’s rich but mild, with a dense, ultra-smooth texture.
Air Fryer Duck Breast
Cook a boneless duck breast like a pro in the air fryer!