Pan pork chops with apples and onions are great! With this recipe, you just need to follow the instructions and the rest is simple.
Gently browned in melted butter, these pierogi are simple yet deeply satisfying. This Polish potato pierogi recipe is from our old friend whose family immigrated to the United States from Cracow, Poland in 1900’s. And he got it from his grandmother’s handwritten cookbook.
Delicate yet rich dessert that goes perfectly for any celebration. It looks pretty, everyone gets their own serving, and you can make it a day ahead of time.
Low Carb, Keto diet friendly Mushroom Omelette. Easy to make, and tastes like you got it from a fancy restaurant!
Ingredients:• 2 teaspoons ground cumin, separated• 2 teaspoons garlic powder, separated• 1 teaspoon chili powder• 1 teaspoon paprika• 3/4 teaspoon salt• 2 pounds boneless…
Use these delicious baked corn tortilla strips as a creative splash for soups and salads, or to add something extra to your chili.
For epic steak, chicken, pork, seafood and more, use this homemade Montreal Steak Seasoning to step up your grilling game. Montreal Steak Seasoning is based on the pickling spices of Eastern European and Jewish cuisine. The spice blend also goes by the names Montreal Steak Spice, Canadian Steak Spice, and Canadian Steak Seasoning.
Serve this comforting English classic made with breakfast sausages and a crisp, buttery Yorkshire pudding any time of the day.
Hearty beef stew seasoned with savory vegetables and warm spices.
It takes about two minutes from start to finish. It is awesome and so freaking easy! Your whole family will love this taco seasoning and you will never buy store-bought packet seasoning again!
This authentic barbecue spice rub is sure to have them coming back for seconds. It offers smoky, authentic flavor to steaks, chicken, pork, and ribs. Ideal for pork butt, this blend of spices includes black pepper, paprika, and chili powder for a special kick to any dish.
Khmeli- Suneli is a traditional Georgian spice mixture. It is popular in Georgia and the entire Caucasus and Eastern European regions. This mixture is fragrant by smell and spicy by taste. Khmeli Suneli is the most important spice or ingredient in traditional Georgian, Caucasus and Eastern European cuisine.”