Skillet Pork Chops with Apples and Onions
Pan pork chops with apples and onions are great! With this recipe, you just need to follow the instructions and the rest is simple.
Potato and Cheese Pierogi
Gently browned in melted butter, these pierogi are simple yet deeply satisfying. This Polish potato pierogi recipe is from our old friend whose family immigrated to the United States from Cracow, Poland in 1900’s. And he got it from his grandmother’s handwritten cookbook.
Chocolate Mousse
Delicate yet rich dessert that goes perfectly for any celebration. It looks pretty, everyone gets their own serving, and you can make it a day ahead of time.
Mushroom Omelette
Low Carb, Keto diet friendly Mushroom Omelette. Easy to make, and tastes like you got it from a fancy restaurant!
Italian Sandwich Bread for Bread Maker
Enjoy a thick slice of the flavorful Italian Sandwich Bread with your favorite meats, cheeses or serve with family Italian meals. Soft, delicious texture complemented by a perfectly golden crust.
Italian Parmesan Bread for Bread Maker
Crusty Italian Parmesan Bread in a bread maker. Couldn’t been easier!
Butter and Garlic Croutons
Crispy, crunchy garlic and butter croutons add taste and excitement to your salads and more!
French Bread Loaf
French bread isn’t as intimidating as you’d think. Just follow these simple steps to make this homemade french bread recipe in the bread machine.
Bread Machine Sandwich Bread
Bread Machine Sandwich Bread – Easy As Can Be. The best sandwich and toast bread recipe I’ve ever tried!
Brioche Bread Maker Loaf
True brioche—the classic French yeast bread that’s rich and golden and made easy in the Automatic Bread Maker.
Cashew Chicken
Easy Cashew Chicken – Better than take out! ! A fabulous quick and easy dinner recipe!
Cornelian Cherry Compote
This is a dessert drink made with carnelian cherries and syrup. Carnelian Cherry Compote is an extremely nutritious drink with a unique flavor. Great for summer time or all year round. Great source of vitamin C.
Low Carb Meatballs
Brown meatballs in a pan and then slow cook them in your favorite Marinara sauce.Low and slow is usually the best.
Abuhatzeira Meatballs- Jewish Moroccan Porcupine Balls
Jewish Moroccan Meatballs- Juicy, tender, crispy on the outside, soaked in delicious sauce porcupine balls.