Pan pork chops with apples and onions are great! With this recipe, you just need to follow the instructions and the rest is simple.
Gently browned in melted butter, these pierogi are simple yet deeply satisfying. This Polish potato pierogi recipe is from our old friend whose family immigrated to the United States from Cracow, Poland in 1900’s. And he got it from his grandmother’s handwritten cookbook.
Delicate yet rich dessert that goes perfectly for any celebration. It looks pretty, everyone gets their own serving, and you can make it a day ahead of time.
Low Carb, Keto diet friendly Mushroom Omelette. Easy to make, and tastes like you got it from a fancy restaurant!
Papas con chorizo is my go-to Mexican breakfast.
Khmeli- Suneli is a traditional Georgian spice mixture. It is popular in Georgia and the entire Caucasus and Eastern European regions. This mixture is fragrant by smell and spicy by taste. Khmeli Suneli is the most important spice or ingredient in traditional Georgian, Caucasus and Eastern European cuisine.”
Adzhika- exciting, delicious spice combination from Georgia
A unique blend of fresh vegetables for richer flavor makes this vegetable stock the best you’ve ever had, and the easiest to make too.
This Vienna Apple Strudel is sure to wow your guests.
Original Uzbek recipe I grew up with. Delicious, rich, and unique flavors of the Central Asia.
So delicious and buttery!
Amaretto Zabaglione – rich and creamy yet light and not too sweet.
Seared duck breast is a quick and elegant dinner.
Make a classic Shrimp Gumbo, Cajun stew originating from Louisiana that’s flavored with andouille sausage.