Ingredients:
• 1 package baby carrots
• Water to cover
• 2 Tbsp. Butter
• salt and pepper to taste
Directions:
• Place carrots in saucepan and add water to cover by 1/2″.
• Bring to a boil over high heat. Lower heat to medium and simmer carrots for 3-6 minutes until tender when pierced with a fork.
• Remove from heat, drain carrots, turn heat off.
• Return carrots to saucepan and add butter. Place on burner with heat off.
• Let butter melt; stir gently to coat carrots.
• Sprinkle with salt and pepper and serve.
darella carlson
October 10, 2012 at 1:51 pmNice.
marciabmusselman
October 28, 2012 at 1:42 pmvery good and cool,thank you for your sharing.
Marian
January 7, 2014 at 5:27 amGreat recipe!! I have put it in my persanol favs! I have also posted this link on fitjunction which is a health and fitness portal to share it with other readers. We really dig mouth watering recipes like these..Great job!!