Ingredients:
• 2 cups all-purpose flour
• 2 eggs
• 1.5 cups milk
• 2/3 cup sour cream
• 1 tablespoon white sugar
• ¼ teaspoon salt
• 2 tablespoons oil
Directions:
• In a large bowl, beat together the eggs, sour cream, sugar, and salt.
• Add the flour and milk to the bowl, stirring until smooth.
• Stir the oil into the batter.
• Heat a lightly oiled griddle or frying pan over medium-high heat.
• Pour or scoop approximately 2 tablespoons of batter onto the hot griddle for each blin, quickly tipping and rotating the pan to spread the batter as thinly as possible.
• Cook until browned on both sides, then serve hot.
