• 2 cups all-purpose flour
• 2 eggs
• 1.5 cups milk
• 2/3 cup sour cream
• 1 tablespoon white sugar
• ¼ teaspoon salt
• 2 tablespoons oil

In a large bowl beat eggs, sour cream, sugar and salt together.
• Add flour and milk. Stir in oil.
• Heat a lightly oiled griddle or frying pan over medium high heat.
• Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each blin. 
 Tip and rotate pan to spread batter as thinly as possible.
Brown on both sides and serve hot.

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