The Best Sauteed Mushrooms Recipe! Perfect to serve with steaks and holiday dishes.
Ingredients:
• 3 green onions with tops, chopped
• 3 TB spoons olive oil
• 1 lb fresh mushrooms, sliced
• 1/2 cup dry white wine
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 2 teaspoons Worcestershire sauce
Directions:
• Sauté green onion in oil until tender.
• Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender.
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