Ingredients:
• 2 pounds fresh green beans
• 2 tablespoons olive oil
• 1 tablespoon minced fresh thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup slivered almonds, toasted
Directions:
• Place beans in a steamer basket.
• Place in a saucepan over 1 in. of water; bring to a boil.
• Cover and steam for 10-12 minutes or until crisp-tender.
• In a large skillet, heat the oil; add the beans, thyme, salt and pepper.
• Cook and stir for 5 minutes or until heated through.
• Sprinkle with almonds
