Ingredients:
• 1-3/4 cups milk
• 1 cup oats
• 1/8 teaspoon salt
• 2 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup dried blueberries
• 1/4 cup fresh or frozen blueberries, thawed

Directions:
• In a small saucepan, bring milk and dried blueberries to a boil.
• Stir in oats and salt.
• Cook over medium heat for 5 minutes or until thickened, stirring occasionally.
• Stir in brown sugar and cinnamon.
• Divide between serving bowls.
• Top with fresh blueberries.

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