Ingredients: • 1 cup milk • ½ cup old fashioned oats • 2 teaspoons cocoa powder • 2 teaspoons sugar…
Ingredients:
• 1 cup milk
• ½ cup old fashioned oats
• 2 teaspoons cocoa powder
• 2 teaspoons sugar
• salt
Directions:
• Heat milk and a pinch of salt in a small saucepan over medium heat until beginning to simmer.
• Reduce heat and add oats, cocoa and sugar.
• Simmer over low heat, stirring occasionally for 3 minutes.
• Cover and let sit for about 5 minutes (this cooks the oatmeal more thoroughly).
• Remove cover, stir and serve.
Original Uzbek recipe I grew up with. Delicious, rich, and unique flavors of the Central Asia.
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Oksana
November 16, 2012 at 6:34 amNicholas loves it. He can eat it 3 times a day.:)