Ingredients: • 1 cup heavy cream • 1 teaspoon vanilla extract • 1 tablespoon confectioners’ sugar Directions: • In a…
Ingredients:
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon confectioners’ sugar
Directions:
• In a large bowl, whip cream until stiff peaks are just about to form.
• Beat in vanilla and sugar until peaks form.
• Make sure not to over-beat, cream will then become lumpy and butter-like.
Use these delicious baked corn tortilla strips as a creative splash for soups and salads, or to add something extra to your chili.
This Vienna Apple Strudel is sure to wow your guests.
So delicious and buttery!
Amaretto Zabaglione – rich and creamy yet light and not too sweet.
woody
August 10, 2012 at 1:14 amCheers!