Ingredients:
• 1 cup kosher salt
• ¼ cup black pepper
• ¼ cup garlic powder
Directions:
• Combine all the ingredients.
• Store in an airtight container for up to 6 months.
SPG, or Salt, Pepper, Garlic, is a foundational seasoning blend beloved by grill masters and home cooks alike for its ability to enhance the natural flavors of almost any savory dish.

Ingredients:
• 1 cup kosher salt
• ¼ cup black pepper
• ¼ cup garlic powder
Directions:
• Combine all the ingredients.
• Store in an airtight container for up to 6 months.
Spice up your traditional recipes for burgers, meatloaf, tuna, chicken, pasta salad or potato salad with this homemade Japanese Curry Powder. Other great uses include stews, soups, marinades or sauces.
Berbere is the heart and soul of Ethiopian and Eritrean cuisine, a fiery and complex spice blend that provides a warm, aromatic foundation for a wide array of dishes. This versatile spice can be used to season stews, rub on meats, or add a powerful burst of flavor to vegetables.
Chili oil is the perfect drizzle for noodles, a savory addition to dumplings, a dipping sauce for bread, or a fiery finish for stir-fries. Easy to make and even easier to use.
Through careful experimentation and a deep dive into the tantalizing world of spices, we’ve developed a blend that comes remarkably close to the Colonel’s original. Get ready to sprinkle, coat, and fry your way to crispy, flavorful chicken that will have everyone asking for your secret – even if it’s just a well-loved copy!