Ingredients:
• 2 tablespoons vegetable oil
• 1 cup uncooked white rice
• 1 onion, chopped
• 1/2 green bell pepper, chopped
• 2 cups water
• 1 (14 ounce) can diced tomatoes
• 2 teaspoons chili powder
Directions:
• Heat oil in a deep skillet over medium heat.
• Sauté rice, onion, and bell pepper until rice is browned and onions are tender.
• Stir in water and tomatoes.
• Season with chili powder.
• Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.