What you need:
• 2 medium onions, peeled and chopped
• 2 cups lentils, sorted and rinsed
• 2 garlic cloves, minced
• 1 bay leave
• 2 medium carrots, scraped and diced
• ½ teaspoon salt
• 2 stalks celery, diced
• ¼ teaspoon fresh ground black pepper
• 2 teaspoons olive oil
• 1 lb hot dogs, sliced in half inch rounds
• 9 cups water
• 2 tablespoons cider vinegar

What you do:
•Sauté onions, garlic, carrots, and celery in heated oil in a large skillet for 5 minutes.
• Add water, lentils, bay leaf, salt, and pepper.
• Bring to a boil.
• Lower heat and cook slowly, covered about 30 minutes, until lentils are just tender.
• Add hot dogs and cook another 1 minutes.
• Remove from heat and stir in vinegar.
• Remove and discard bay leaf.
• Serve

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