Stay warm with this authentic French onion soup! With beef stock, caramelized onions, French bread, Gruyere and Parmesan cheese.
Ingredients: • 6 yellow onions, thinly sliced • ¼ cup butter • 2 cloves garlic, crushed • 1 cup white wine • 5 cups beef stock • salt, pepper • 1 teaspoon sugar • 1 loaf French baguette, cut in ½-inch slices • 1 clove garlic cut in half • ¼ cup grated Parmesan cheese • ¾ cup grated Gruyere cheese
Directions: • Melt butter in a large pot. • Add onions and garlic. • Sauté over low heat, stirring often, 8 minutes. • Add sugar and continue cooking for additional 20 minutes. • Add wine and beef stock, salt and pepper. Cover and continue simmering for 1 hour. • Heat oven to 400 degrees F. • Place bread slices on a baking sheet and place in the oven for 10 minutes. • Rub the slices with garlic halves. • Pour soup in individual heatproof bowls. • Place 2 to 3 slices of toasted bread on top of the soup. • Mix Parmesan and Gruyere cheeses. • Sprinkle a thick layer of cheese over each serving. • Put the bowls with soup into the oven until the cheese melts. • Serve.