This baked acorn squash recipe is fast, easy and delightful!
Ingredients:
• 1 acorn squash
• Water
• 2 TB spoons brown sugar
• 2 TB spoons butter
• salt
• pepper
Directions:
• Preheat oven to 350 degrees F.
• Cut squash in half, remove seeds.
• Place in baking dish skin side up in about 1 inch water.
• Bake for 40 minutes or until tender.
• Remove from oven and fill each cavity with 1 TB spoon brown sugar, 1 TB spoon butter, salt and pepper to taste.
• Continue to bake for 10 minutes.
• Serve.
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Oksana
October 31, 2012 at 2:05 pmI love it. Now days it is hard to find a recipe for an oven. Everything is for microwave.
Martin J Potter
November 7, 2012 at 2:49 amThank you, the recipe is the best I have found so far.