Ingredients:
• 16 cups fresh apple cider
• 4 (2-inch) cinnamon sticks
• 2 oranges, peels and juice
• 8 whole cloves
• 6 star anise

Directions:
• Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes.
• Turn the heat off put.
• Cover and let stand for an hour.
• Reheat the cider to the desired temperature.
• Pour into mugs and serve.

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