My favorite breakfast food is a lightly toasted bagel smeared with cream cheese, topped with delicious cured salmon. This recipe for quick-cured salmon is easy to make and will impress your friends and family.
Ingredients:
• 2 pounds salmon
• 500 gram coarse salt
• 250 gram sugar
• 3 TB spoons black pepper
Directions:
• Mix salt, pepper and sugar.
• Cover salmon with salt and sugar mixture on both sides.
• Cover with plastic and put in a fridge for 12 hours.
• Take out of the fridge.
• Dry salmon with paper towels.
• Cover with plastic.
• Put in the fridge for 12 more hours.
• Serve.
Make a classic Shrimp Gumbo, Cajun stew originating from Louisiana that’s flavored with andouille sausage.
This is the perfect way to cook fresh perch! Tender, tasty, with just the right amount of crunch.
Ingredients: Butternut Squash Gnocchi • 1 butternut squash , about 1 1/2 pounds • 2 eggs, beaten • 3/4 teaspoon salt…
Whatever your preference – large or small, frozen or fresh – this recipe works with all squid.
Mon
December 18, 2012 at 12:43 pmnice site, all recipes are very nice.