Easy to make and fun to eat! These cream cheese spritz cookies are made with a cookie press, and are soft, buttery, sweet and delicious!
Ingredients:
• 8 oz cream cheese, softened
• 1 cup butter
• 1 cup sugar
• 1 ½ teaspoon vanilla
• 2 cups flour
Directions:
• Preheat oven to 350 degrees F.
• In a medium bowl beat the cream cheese, butter, sugar and vanilla until fluffy.
• Add flour gradually until completely combined.
• Working with one cup at a time, press dough through cookie press onto an ungreased cookie sheet.
• Decorate as desired and bake for 12-15 minutes or until edges are lightly browned.
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