Ingredients:
• 1 cup butter, softened
• ¾ cup packed light brown sugar
• ½ cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• ½  teaspoon almond extract
• 2 ½ cups flour
• 1 teaspoon soda
• ½ teaspoon salt
• 1 cup coarsely chopped macadamia nuts
• 2 cups white chocolate chips

Directions:
• Preheat oven to 350 degrees F.
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
• Beat in the eggs, one at a time, then stir in the vanilla and almond extracts.
• Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
• Mix in the macadamia nuts and white chocolate.
• Drop dough by teaspoonfuls onto ungreased cookie sheets.
• Bake for 10 minutes in the preheated oven, or until golden brown.

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