Ingredients: • 3/4 cup vegetable oil • 1/4 cup cider vinegar • 2 tablespoons water • 1 teaspoon minced garlic…
Ingredients:
• 3/4 cup vegetable oil
• 1/4 cup cider vinegar
• 2 tablespoons water
• 1 teaspoon minced garlic
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon grated parmesan cheese
Directions:
• Combine all ingredients in a bottle.
• Shake to blend.
• Allow flavors to blend about an hour.
• Keep in the fridge.
My favorite Russian salad.Russian layered salad composed of diced pickled herring or trout covered with layers of grated boiled vegetables, chopped onions, and mayonnaise or sour cream.
Ingredients: • 2 tomatoes, chopped • 2 large cucumber, unpeeled and chopped • 1 green or red pepper, roasted , chopped…
Ingredients: • 5 medium beets, peeled • 3 large potatoes • 4 medium pickles • 3 medium carrots • 10.5 oz sauerkraut, drained • 14…
This Olivier Salad (Salade Russe) recipe really is the best! It takes a little time, but is so easy and rewarding.
Taunya Roderiques
December 27, 2012 at 12:40 pmLove it.