Ingredients:
• 1 1/3 cups flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 2 teaspoons sugar
• 2 eggs, separated
• 1/2 cup butter, melted
• 1 3/4 cups milk
Directions:
• In a large mixing bowl, whisk together all dry ingredients.
• Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
• Beat whites until moderately stiff; set aside.
• Add milk and melted butter to dry ingredient mixture and blend.
• Fold stiff egg whites into mixture.
•Ladle mixture into hot waffle iron and bake.
Joseph Dahlstedt
December 27, 2012 at 5:44 amThey are the best! Thank you!