Ingredients:
• 10 lbs fully cooked boneless ham
• 1 (32 ounce) can pineapple juice
• 2 teaspoons ground cloves
• 2 teaspoons cinnamon
• 2 cups brown sugar
Directions:
• Place all except ham in a roaster pan, stirring well till brown sugar is dissolved.
• Trim outer skin from ham, make a slit with knife on bottom, sides and top of ham.
• Place ham in juice mixture and bake covered at 350 for at least a couple of hours. (Until internal temperature reaches 140 degrees F).
• Baste well with baster every 30 minutes until done.
Elinore Abner
December 28, 2012 at 2:31 amSalute! Great recipe.
isabel marant
December 28, 2012 at 2:39 amGreat recipe.
Ellen
December 28, 2012 at 4:54 pmhello That’s a good recipe.
Julie
March 14, 2020 at 8:46 amHi,
Thanks. It was really good.
Aaron
March 18, 2020 at 3:30 amTasted great. Thanks.