• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 1 pound ground chuck
• 8 (3-inch) buns or rolls, split in half

• Preheat the oven to 250 degrees F.
• Preheat a griddle to 350 degrees F.
• Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
• Line a sheet pan with parchment paper, and place the ground chuck in the middle of the pan.
•  Cover the meat with a large sheet of plastic wrap.
• Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin.
• Remove the plastic wrap, and sprinkle the meat with the seasoning mixture.
• Fold the meat in half, from side to side, using the parchment paper.
•  Use a pizza wheel to cut the meat into 8 even squares.
• Wrap the buns in foil and place in the oven for 5 to 10 minutes.
• Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
• Remove the buns from the oven.
• Assemble the hamburger.
•  Serve immediately.

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