Ingredients:
• 1 cup all-purpose flour
• 1/2 teaspoon cornstarch
Directions:
• Combine flour and cornstarch.
• Sift 3 times then remove 3 tablespoons.
This will aerate the flour and the weight will be right for the recipe.
Wondra® Instant Flour Substitute
Ever found yourself mid-recipe, only to realize you’re out of Wondra® Instant Flour for that perfectly smooth gravy or tender pastry? Don’t let it derail your cooking! This simple substitute recipe is your secret weapon for those moments, allowing you to create a functional alternative with common pantry staples.
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