Ingredients:
• 2 (6 ounce) cans tomato paste
• 1/2 cup white vinegar
• 4 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/4 teaspoon allspice
• 1/2 teaspoon salt
• 1 teaspoon molasses
• 2 1/2 cups water
Directions:
• Combine all ingredients in a medium saucepan.
• Whisk until smooth.
• When mixture comes to a boil, reduce heat and continue simmering for 20 minutes, stirring often.
• Remove pan from the heat and cover until cool.
• Chill and store in a covered container.
