Ingredients:
• 16 oz frozen sweet green peas
• 2 tablespoons olive oil extra virgin olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon chicken stock (or vegetable stock)
• Kosher salt and freshly ground black pepper, to taste
Directions:
• Place the frozen peas in a bowl of cold water for 15 to 20 minutes until thawed.
• Drain thoroughly in a colander and shake off any excess moisture.
• Warm the olive oil in a wide skillet over medium heat.
• Add the chopped onion and minced garlic, sautéing for 4 to 5 minutes until the onion is soft, fragrant, and translucent (do not let the garlic brown).
• Stir in the drained peas, followed by the chicken stock.
• Season to taste with kosher salt and black pepper.
• Cover the skillet with a tight-fitting lid, lower the heat to medium-low, and let the peas steam for 8 to 10 minutes until tender and sweet.
• Remove the lid, give everything a gentle toss to glaze the peas in the pan juices, and serve warm.
