Ingredients:
• 3 tsp of powdered green tea
• 2 cup flour
• 1 tsp baking powder
• 1 cup sugar
• 1 cup milk
• 1/2 cup butter , softened
• 2 eggs
Directions:
• Heat oven to 350 degrees F.
• Sift flour, baking powder and Green tea together in large bowl and set aside.
• In separate bowl, mix butter and sugar until light and creamy.
• Add other ingredients, mix until smooth.
• Spoon into prepared muffin cups, dividing batter equally.
• Bake for about 30 minutes.
