Ingredients: • 5 cups of corn • 1/3 cup butter • water • 1 tsp sugar • 1 tsp salt…
Ingredients:
• 5 cups of corn
• 1/3 cup butter
• water
• 1 tsp sugar
• 1 tsp salt
• 1 tsp pepper
Directions:
• Melt butter in large skillet.
• Pour in corn.
• Add enough water to make a gravy consistency.
• Add sugar, salt and pepper.
• Cook on high for 5 minutes.
• Serve.
Papas con chorizo is my go-to Mexican breakfast.
A unique blend of fresh vegetables for richer flavor makes this vegetable stock the best you’ve ever had, and the easiest to make too.
This cheesy, meaty, saucy, yet light lasagna uses eggplant slices in place of noodles for a low carb, Keto diet friendly meal!
These low carb stuffed peppers are packed with Italian sausage, mushrooms, and mozzarella cheese.
