Ingredients: • 3 pounds pork • 1 (6 oz.) can tomato paste • 1/4 cup vinegar • 1/2 cup brown…
Ingredients:
• 3 pounds pork
• 1 (6 oz.) can tomato paste
• 1/4 cup vinegar
• 1/2 cup brown sugar
• 1 tsp. salt
• 1 tbsp. chili powder
• 1 onion, chopped
• 1 green pepper, chopped
Directions:
• Mix all ingredients together in slow cooker; cover and cook on low for 9 to 11 hours.
• Shred meat with fork before serving on good buns or hard rolls.
This traditional method of curing brings out the flavor of the meat while preserving its tenderness. Enjoy the bold taste of meat and spices without the fuss of traditional curing.
Serve this comforting English classic made with breakfast sausages and a crisp, buttery Yorkshire pudding any time of the day.
Hearty beef stew seasoned with savory vegetables and warm spices.
Papas con chorizo is my go-to Mexican breakfast.
