Caramelized onions add a whole lot of flavor to everything! Go great on burgers, steaks, and toast!
Ingredients:
• 2 tablespoons unsalted butter
• 2 medium yellow onions, halved and sliced paper thin
Directions:
• Melt the butter in a large frying pan over medium-low heat until foaming.
• Add the onions, and let them cook, stirring rarely, until they are deep golden brown and caramelized, about 45 minutes.
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