Ingredients: • 2 1/2 cups fresh green beans • 2 garlic cloves, crushed • 5 teaspoons balsamic vinegar •…
Ingredients:
• 2 1/2 cups fresh green beans
• 2 garlic cloves, crushed
• 5 teaspoons balsamic vinegar
• 2 1/2 teaspoons olive oil
Directions:
• Rinse and snap beans.
• Mix garlic, vinegar and olive oil and set aside.
• Steam beans until tender but firm, approximately 10-15 minutes.
• Toss with balsamic vinegar dressing.
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