Ingredients: • 1 1/2 cup flour • 1 1/3 cup kefir (buttermilk or sour cream) • 2 eggs • 4…
Ingredients:
• 1 1/2 cup flour
• 1 1/3 cup kefir (buttermilk or sour cream)
• 2 eggs
• 4 TB spoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
Directions:
• Preheat griddle to 425- 450°F.
• Mix together all the ingredients.
• Spoon batter onto hot griddle (1/4 cup for each pancake).
• Cook for 1 1/2 minutes; turn pancake over and continue to cook for another 1 to 1 1/2 minutes.
• Serve with your choice of jams or syrups.
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