Ingredients
• 1 cup sugar
• 1/2 cup (4 oz) butter, softened
• 7.5 oz of ricotta cheese
• 1 teaspoons vanilla extract
• 1 large egg
• 2 cups all-purpose flour
• 1 tablespoons baking powder
• 1/2 teaspoon salt
Directions:
• Preheat oven to 350 degrees F.
• In large bowl beat sugar and butter until blended.
• After the ingredients are blended – beat until light and fluffy, about 5 minutes.
• Add ricotta, vanilla, and egg until well combined at a medium speed.
• Add flour, baking powder, and salt. Beat until dough forms.
• Drop dough by level tablespoons, about 2 inches apart, onto ungreased large cookie sheet.
• Bake about 15 minutes or until cookies are very lightly golden.
