Ingredients:
• 1 pear, finely shredded
• 1 egg
• 1/2 cup milk
• 1/2 cup Greek yogurt
• 1/4 teaspoon vanilla
• 2 TB spoons sugar
• 1/4 teaspoon salt
• 1 cup self-rising flour
Directions:
• Preheat griddle to 425- 450°F.
• In a medium bowl, whisk together the egg, Greek yogurt, milk, vanilla, sugar, salt, and self-rising flour until just combined.
• Gently stir the finely shredded pear into the batter.
• Let the batter stand undisturbed for 5 minutes. This activates the self-rising flour for extra fluffiness!
• Spoon the batter onto the hot griddle, using 1/4 cup for each pancake.
• Cook for 1 ½ minutes until bubbles form, then flip and cook for another 1 to 1 ½ minutes until golden brown.
• Enjoy with your choice of maple syrup, jams, or a dollop of extra Greek yogurt.
