Ingredients: • 1/4 cup whole milk • 1/2 teaspoon vanilla extract • 2 cups confectioners’ sugar Directions: • Combine milk and vanilla…
Ingredients:
• 1/4 cup whole milk
• 1/2 teaspoon vanilla extract
• 2 cups confectioners’ sugar
Directions:
• Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
• Sift confectioners’ sugar into milk mixture.
• Whisk slowly, until well combined.
• Remove the glaze from the heat and set over a bowl of warm water.
• Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
Use these delicious baked corn tortilla strips as a creative splash for soups and salads, or to add something extra to your chili.
Ingredients: • 1 lb Italian sausage • 1 stick of butter (8 TB spoons) • 2 cups milk • 1/2…
One of the easiest yeast dough recipes I’ve ever worked with. It came from Russia and it is known there as Khrushchev’s dough. Don’t ask me why.
Ingredients: • 1 1/2 cups pumpkin seeds • 2 teaspoons melted butter or olive oil • dash of salt Directions: • Preheat…
nicholas
February 18, 2014 at 10:46 ammake this mama !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!:)
nicholas
February 18, 2014 at 10:47 ammake this mama!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!:)