Ingredients:
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 broiler/fryer chicken (about 3 pounds), cut up
• 1/2 cup butter, melted, divided
• 1/4 cup packed brown sugar
• 1/4 cup honey
• 1/4 cup lemon juice
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoons garlic powder

Directions:
• In a large resealable plastic bag, combine the flour, salt and cayenne pepper; add the chicken pieces shake to coat.
• Pour 4 tablespoons butter into a 13-in. x 9-in. baking pan; place chicken in pan, turning pieces once to coat.
• Bake, uncovered at 350° for 30 minutes.
• Combine the brown sugar, honey, lemon juice, soy sauce, garlic powder and remaining butter; pour over chicken.
• Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.

Print Friendly, PDF & Email