• Corn on the cob
• 1/4-1/2 cup sugar
• Water

• Fill your pot with water.
• Add  sugar.
• Drop in your corn.
• Bring everything to a boil, making sure the sugar is dissolved in the water.
• Boil for no longer than 8 minutes.
• Remove from the water and let it cool enough for handling and eating.
• Handle it and eat it.

Print Friendly, PDF & Email