• 1 Melon
• 1 TB spoon lemon juice
• 1/4 cup powdered sugar

• Peel the skin off the melon using a potato peeler.
• Halve the melon and remove the seeds and pith.
• Cut the flesh of the melon into small chunks.
• Blend melon flesh with the lemon juice and sugar until very smooth and runny.
• Pour the mixture into Popsicle molds.
• Freeze until solid (about 2 hours).
• Enjoy them on a hot summer day!

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