Ingredients:
• 6 medium peaches, peeled, pitted, and sliced
• 2 tablespoons sugar
• 12 ounces vanilla or honey Greek yogurt (full-fat yields the creamiest result)
• 2–3 tablespoons honey or maple syrup
• 1 teaspoon fresh lemon juice )
• 1/2 teaspoon pure vanilla extract
• a tiny pinch of salt
Directions:
• In a bowl, toss your sliced peaches with the 2 tablespoons of sugar.
• Let them sit at room temperature for 15 minutes until they become glossy, swimming in their own sweet, concentrated syrups.
• In a blender, combine the macerated peaches (and all the juices from the bowl), Greek yogurt, honey, lemon juice, vanilla extract, and a pinch of salt.
• Purée until completely smooth. (Taste test tip: The mixture should taste slightly sweeter than you want the final product to be, as the sweetness will mute once frozen.)
• Add an extra drizzle of honey if needed.
• Pour the mixture into your popsicle molds. Tap the molds firmly on the counter to pop any hidden air pockets. Insert the sticks and freeze for at least 4 to 6 hours, or until completely solid.
• Run the outside of the molds under warm water for 10 seconds to easily release your gourmet summer treats!
